DEPARTMENT OF NUTRITION AND DIETETICS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Ders Genel Tanıtım Bilgileri

Course Code:

5010003101

Ders İsmi:

Disaster Management

Ders Yarıyılı:

Spring

Ders Kredileri:

Theoretical	Practical	Credit	ECTS
2	0	2	3

Language of instruction:

Ders Koşulu:

Ders İş Deneyimini Gerektiriyor mu?:

Type of course:

Üniversite Seçmeli

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

E-Learning

Course Coordinator :

Ortak Dersler

Course Lecturer(s):

Dr.Öğr.Üyesi Çağla TOPRAK

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:	To ensure that students have knowledge about disasters and disaster management and to raise individuals with disaster awareness in society.
Course Content:	This course covers disaster types, pre-disaster management, disaster and risk concepts.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Knows the events that cause disasters and their importance.
2 - Skills
Cognitive - Practical
1) Takes an active role at the scene of multiple injuries, biological and chemical agent outbreaks.
3 - Competences
Communication and Social Competence
Learning Competence
1) Can plan disasters by integrating with other disaster-related units in hospitals
2) Knows the impact of disasters on health and can explain them to individuals and society
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	Disaster Management and Basic Concepts
2)	Disaster Types
3)	Disaster and risk concepts disaster, risk and reduction of damages
4)	Crisis management
5)	Disaster Types
6)	Action plan in disasters
7)	Midterm
8)	Emergency Health Services in Fire
9)	Emergency Health in Nuclear, Radioactive Accidents and Attacks Services
10)	Disaster training
11)	Preparedness for disasters
12)	Vulnerable population in disasters
13)	Disaster management process in Turkey
14)	An overview
15)	Final exam

Sources

Course Notes / Textbooks:	Romig, L.E., Lerner, E.B. (2018) Disaster Nursing and Emergency Preparedness, Veenema, T.G.(ed), Springer Publishing Company, New York, s. 381-398. Markenson, D., Losinski, S. (2018) Disaster Nursing and Emergency Preparedness, Veenema, T.G.(ed), Springer Publishing Company, New York, s. 51-66.Özdikmen, T. (2014). Afet ve acil durum yönetimi. Ankara: Seçkin Yayıncılık.
References:	Romig, L.E., Lerner, E.B. (2018) Disaster Nursing and Emergency Preparedness, Veenema, T.G.(ed), Springer Publishing Company, New York, s. 381-398. Markenson, D., Losinski, S. (2018) Disaster Nursing and Emergency Preparedness, Veenema, T.G.(ed), Springer Publishing Company, New York, s. 51-66.Özdikmen, T. (2014). Afet ve acil durum yönetimi. Ankara: Seçkin Yayıncılık.

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1	2	3	4
Program Outcomes
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7) Develops a positive attitude towards lifelong learning and turns it into behavior.
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2)	Takes at least two out-of-field courses in training programs.
3)	Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4)	Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5)	Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6)	Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7)	Develops a positive attitude towards lifelong learning and turns it into behavior.
8)	Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9)	Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10)	Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11)	Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Öğrenme Etkinliği ve Öğretme Yöntemleri

Akran Değerlendirmesi
Beyin fırtınası /Altı şapka
Bireysel çalışma ve ödevi
Grup çalışması ve ödevi
Problem Çözme
Sosyal Faaliyet

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Homework

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Quizzes	1	% 20
Midterms	1	% 40
Semester Final Exam	1	% 40
total		% 100
PERCENTAGE OF SEMESTER WORK		% 60
PERCENTAGE OF FINAL WORK		% 40
total		% 100