| Graduates of the Nutrition and Dietetics program, within the scope of their rights and priorities within their professional boundaries; Public and private inpatient and outpatient treatment institutions (Cardiology Units, Renal Care Units, Diabetes Units, Metabolic Units, Transplantation Units, Oncology Units, Rehabilitation Units), Family Health Centers, Schools and nurseries, Beauty and Slimming Centers, Nursing Homes, Hotels, Seaside , Air and Railway Transportation Services, Food Industry, Food Marketing Services, Restaurants and kitchens, Nutrition Control Laboratories, Food Factories, Sports Clubs, Ministries (Ministry of Health, Sports, Family and Social Policies) to contribute to the development of national policies, research institutes or they can work at universities. |
BİLGİ PAKETİ / DERS KATALOĞU
