BİLGİ PAKETİ / DERS KATALOĞU
Degree Programs
DEPARTMENT OF NUTRITION AND DIETETICS
Diploma SupplementNational Qualifications
DEPARTMENT OF NUTRITION AND DIETETICS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Program Outcomes

Classified

1 - Knowledge
Theoretical - Conceptual
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
2 - Skills
Cognitive - Practical
1) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
2) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
3) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
4) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
3 - Competences
Communication and Social Competence
1) Develops a positive attitude towards lifelong learning and turns it into behavior.
Learning Competence
1) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
2) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
Field Specific Competence
Competence to Work Independently and Take Responsibility
1) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
2) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Program Gains Program Level

Program Outcomes TR-NQF-HE 6 (Bachelor) Level Descriptors TR-NQF-HE Main Field Descriptors
72 - Health
1 - Knowledge
Theoretical - Conceptual
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
2 - Skills
Cognitive - Practical
1) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
2) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
3) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
4) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
3 - Competences
Communication and Social Competence
1) Develops a positive attitude towards lifelong learning and turns it into behavior.
Learning Competence
1) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
2) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
Field Specific Competence
Competence to Work Independently and Take Responsibility
1) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
2) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Conjoined

1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7) Develops a positive attitude towards lifelong learning and turns it into behavior.
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility.