BİLGİ PAKETİ / DERS KATALOĞU
1210211013 Public Health
Degree Programs
DEPARTMENT OF NUTRITION AND DIETETICS
Diploma SupplementNational Qualifications
DEPARTMENT OF NUTRITION AND DIETETICS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Ders Genel Tanıtım Bilgileri

Course Code: 1210211013
Ders İsmi: Public Health
Ders Yarıyılı: Fall
Ders Kredileri:
Theoretical Practical Credit ECTS
2 0 2 3
Language of instruction: TR
Ders Koşulu:
Ders İş Deneyimini Gerektiriyor mu?: No
Type of course: Necessary
Course Level:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. M.Emel ALPHAN
Course Lecturer(s): Dr.Öğr.Üyesi Gamze OĞUZ ERDEM
Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives: This course aims to provide students with a public health perspective to scientifically reveal, monitor and evaluate nutrition-related problems in society within the scope of protecting and improving health in order to achieve the goal of healthy nutrition for individuals and society.
Course Content: Introduction to public health, concept of public health, disease and health, criteria that determine the level of health, epidemiological research methods, demography-population structure, health management, maternal health, family planning, health education, immunization, environmental health, occupational health.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) Defines the concepts of health and disease.
2) List the principles of health protection and the services provided to protect health.
3) It determines the nutritional status and eating habits of the society.
4) Explains important principles in nurturing public health.
2 - Skills
Cognitive - Practical
1) Determines the nutritional characteristics of the group and develops solutions for nutritional problems.
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility
1) Plans training on adequate and balanced nutrition for individuals and society.

Ders Akış Planı

Week Subject Related Preparation
1) Introduction to Community Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
2) Health and Disease Concepts 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
3) History of Public Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
4) Frequently Used Concepts and Definitions in Nutrition 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
5) Common Nutritional Problems in the World 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
6) Epidemiology 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
7) Mother-Child Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
8) Midterm Week
9) Children's Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
10) Elderly Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
11) Environmental Health 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
12) Infectious diseases 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
13) Chronic Diseases 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
14) Nutrition and Related Problems in Special Situations 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
15) Evaluation of the Course 1. PPT prepared for the lesson 2. WHO data 3. T.R. Ministry of Health Primary Health General Directorate of Services / T.R. S.B. Health Project General Directorate. / Hacettepe University Department of Nutrition and Dietetics. Raising Community Awareness on Nutrition Field Staff Community Nutrition Program Training Material for, Ankara, 2002. 4. T.R. Health Ministry of Health, Public Health Institution of Turkey, Department of Obesity, Diabetes and Metabolic Diseases Presidency. Nutrition Information Series. 2006-2012. 5. Baysal A. Nutrition. Hatiboğlu Publishing House, Ankara, 2014. 6. T.R. Ministry of Health. Türkiye Nutrition Guide, Ankara, 2015. 7. People Health Basic Information 2012, Epidemiology
16) Exam Week

Sources

Course Notes / Textbooks: 1. Ders için hazırlanmış PPT
References: 1. Ders için hazırlanmış PPT 2. DSÖ verileri 3. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Md./ T.C. S.B. Sağlık Projesi Genel Md. / Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü. Toplumun Beslenmede Bilinçlendirilmesi Saha Personeli için Toplum Beslenmesi Programı Eğitim Materyali, Ankara, 2002. 4. T.C. Sağlık Bakanlığı, Türkiye Halk Sağlığı Kurumu, Obezite Diyabet ve Metabolik Hastalıklar Dairesi Başkanlığı. Beslenme Bilgi Serisi. 2006-2012. 5. Baysal A. Beslenme. Hatiboğlu Yayınevi, Ankara, 2014. 6. T.C. Sağlık Bakanlığı. Türkiye Beslenme Rehberi, Ankara, 2015. 7. Halk Sağlığı Temel Bilgiler 2012, Epidemiyoloji

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları

1

2

3

4

5

6
Program Outcomes
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7) Develops a positive attitude towards lifelong learning and turns it into behavior.
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Ders - Öğrenme Kazanımı İlişkisi

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics. 5
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results. 1
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches. 1
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods. 2
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively. 2
7) Develops a positive attitude towards lifelong learning and turns it into behavior. 3
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills. 1
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics. 1
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development. 1
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility. 5

Öğrenme Etkinliği ve Öğretme Yöntemleri

Anlatım
Course
Soru cevap/ Tartışma

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Quizzes 1 % 20
Midterms 1 % 40
Semester Final Exam 1 % 40
total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 5 3 15
Midterms 1 2 2
Final 1 2 2
Total Workload 47