DEPARTMENT OF NUTRITION AND DIETETICS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Ders Genel Tanıtım Bilgileri

Course Code:

1210321004

Ders İsmi:

Medical Nutritional Therapy in Adult Diseases II

Ders Yarıyılı:

Spring

Ders Kredileri:

Theoretical	Practical	Credit	ECTS
3	2	4	6

Language of instruction:

Ders Koşulu:

1210311003 - Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi I

Ders İş Deneyimini Gerektiriyor mu?:

Type of course:

Necessary

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Prof. Dr. M.Emel ALPHAN

Course Lecturer(s):

Prof. Dr. M.Emel ALPHAN

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:

To provide theoretical knowledge and practical applications in medical nutrition treatment of various adult diseases and to gain experience.

Course Content:

Kidney diseases, digestive system diseases, neurological diseases, inflammation and infectious diseases, immune system diseases, rheumatic diseases s pathophysiological processes, diagnosis and treatment and nutritional therapies, menu planning and dietary recommendations suitable for the disease, prevention from cancer, nutritional treatments of patients with cancer, baratric surgery and nutritional therapy, allergies and food intolerance

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Understands the pathophysiological processes, diagnosis and treatments of some adult diseases and establishes their relationship with nutrition.
2) List the medical diet therapy principles of some adult diseases.
3) Calculates disease and patient specific energy and nutrient requirements in some adult diseases
4) Determines the nutritional status of the patient in some adult diseases
5) Makes medical diet therapy solutions specific to some adult diseases.
6) Writes and applies menus and dietary suggestions suitable for dietary solutions of some adult diseases.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	Kidney diseases	PPT prepared for the lesson
2)	Kidney diseases and medical nutritional treatments	PPT prepared for the lesson
3)	Nutritional treatment and kidney stones in dialysis	PPT prepared for the lesson
4)	Digestive system	PPT prepared for the lesson
5)	Upper digestive system diseases and medical nutrition treatments	PPT prepared for the lesson
6)	Lower digestive system diseases and medical nutrition treatments	PPT prepared for the lesson
7)	Diseases of the liver, gall bladder and pancreas and medical nutrition treatments	PPT prepared for the lesson
8)	Midterm Exam
9)	Cancer and Nutrition	PPT prepared for the lesson
10)	Rheumatic diseases and medical nutrition treatments	PPT prepared for the lesson
11)	Inflammatory and infectious diseases & Immunology and nutrition	PPT prepared for the lesson
12)	Neurological diseases and medical nutrition treatments	PPT prepared for the lesson
13)	Bariatric Surgery and medical nutritional treatments	PPT prepared for the lesson
14)	Allergy and Food Intolerance	PPT prepared for the lesson
15)	general evaluation	PPT prepared for the lesson
16)	Final Exam

Sources

Course Notes / Textbooks:

1. Hastalıklarda beslenme tedavisi / ed.: M. Emel Tüfekçi Alphan , yaz.: M. Emel Tüfekçi Alphan, Murat Baş, Ayşe Baysal...[et.al].
2014
2. Klinik uygulamalarda beslenme : kanıta dayalı kapsamlı bir rehber / yaz.: David L. Katz, Rachel S.C. Friedman, Sean C. Lucan ; çev. ed.: İndrani Kalkan, Mehmet Akman
2018
3. Krause’s Food & The Nutrition Care Process / ed.: L. Kathleen Mahan, Janice L. Raymond
2017
4. Diyabetin beslenme tedavisinde karbonhidrat sayımı / M. Emel Tüfekçi Alphan
Alphan, M. Emel Tüfekçi
2018
5. Diyetler ve Gerçekler / Emel M. Tüfekçi
Tüfekçi, Emel M.
2019
6. Diyabetliyim belirli kurallarla her şeyi yiyebilirim / M. Emel Tüfekçi Alphan; gen.yay.yön.: Mustafa Gökçe
Alphan, M. Emel Tüfekçi
2014

References:

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1	2	3	4	5	6
Program Outcomes
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7) Develops a positive attitude towards lifelong learning and turns it into behavior.
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.	5
2)	Takes at least two out-of-field courses in training programs.
3)	Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.	2
4)	Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.	5
5)	Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.	5
6)	Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.	2
7)	Develops a positive attitude towards lifelong learning and turns it into behavior.	4
8)	Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.	5
9)	Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.	3
10)	Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.	1
11)	Can work effectively individually and in teams with awareness of professional ethics and responsibility.	5

Öğrenme Etkinliği ve Öğretme Yöntemleri

Alan Çalışması
Akran Değerlendirmesi
Anlatım
Beyin fırtınası /Altı şapka
Bireysel çalışma ve ödevi
Course
Grup çalışması ve ödevi
Soru cevap/ Tartışma

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework
Uygulama
Gözlem
Sunum

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Application	10	% 10
Midterms	1	% 30
Semester Final Exam	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities	Number of Activities	Workload
Course Hours	14	42
Application	13	26
Study Hours Out of Class	12	96
Midterms	1	2
Final	1	2
Total Workload		168