DEPARTMENT OF NUTRITION AND DIETETICS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Ders Genel Tanıtım Bilgileri

Course Code:

1210111003

Ders İsmi:

Basic Chemistry I

Ders Yarıyılı:

Fall

Ders Kredileri:

Theoretical	Practical	Credit	ECTS
2	2	3	5

Language of instruction:

Ders Koşulu:

Ders İş Deneyimini Gerektiriyor mu?:

Type of course:

Necessary

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Prof. Dr. M.Emel ALPHAN

Course Lecturer(s):

Dr.Öğr.Üyesi Erdem TEZCAN

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:	This course is a continuation of the chemistry course given in high schools and is prepared for the development of chemical thermodynamics, which will help in understanding the operation of chemical reactors in general chemistry and chemical industry.
Course Content:	Matter and its properties, atomic theory, mole concept, chemical reactions, thermochemistry and thermodynamics

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Our students gain advanced theoretical and practical knowledge in the fields of molecular biology, genetics, genomics, epigenetics, biochemistry, proteomics, bioanalysis, bioinformatics and biotechnology at the organism or cell level of microorganisms, plants, animals or humans.
2) To comprehend the interdisciplinary interactions related to the field, to analyze and synthesize new and complex ideas.
2 - Skills
Cognitive - Practical
1) To be able to systematically approach new information in the field and to apply basic research methods in the field.
3 - Competences
Communication and Social Competence
1) To have sufficient awareness of universal and ethical values and occupational safety issues.
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	Intro & atoms (proton and neutron numbers)	Petrucci General Chemistry Latest Edition
2)	Periodic table & molecular weight	Petrucci General Chemistry Latest Edition
3)	Electron configuration & Mass percentages	Petrucci General Chemistry Latest Edition
4)	Mass percentages and determination of formula from C,N,O amounts	Petrucci General Chemistry Latest Edition
5)	Limiting reactants & burning reactions	Petrucci General Chemistry Latest Edition
6)	Percent and molar concentrations	Petrucci General Chemistry Latest Edition
7)	Molar concentrations at limited reactants and general repeat	Petrucci General Chemistry Latest Edition
8)	Midterm exam
9)	Naming of ionic compounds & precipitation reactions	Petrucci General Chemistry Latest Edition
10)	Wavelength, frequency and energy of photons & fluorescence and phosphorescence	Petrucci General Chemistry Latest Edition
11)	Oxidation states and redox reactions	Petrucci General Chemistry Latest Edition
12)	Magnetic properties of atoms	Petrucci General Chemistry Latest Edition
13)	Gases, gas phase reactions and limited reactants at gas phase reactions	Petrucci General Chemistry Latest Edition
14)	Nuclear Chemistry	Petrucci General Chemistry Latest Edition
15)	General repeat	Petrucci General Chemistry Latest Edition
16)	Final exam

Sources

Course Notes / Textbooks:	1. Genel kimya / Giray Topal ... [et al.], 2010 2. Genel Kimya Temel Kavramlar / Raymond Chang, 2011 3. Elements of physical chemistry / Peter Atkins, Peter Atkins ; Julio de Paula Atkins, Peter, 2005. 4. Petrucci General Chemistry Latest Edition 5. Ders için hazırlanmış ppt
References:	1. Genel kimya / Giray Topal ... [et al.], 2010 2. Genel Kimya Temel Kavramlar / Raymond Chang, 2011 3. Elements of physical chemistry / Peter Atkins, Peter Atkins ; Julio de Paula Atkins, Peter, 2005. 4. Petrucci General Chemistry Latest Edition 5. Ders için hazırlanmış ppt

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1	3	2	4
Program Outcomes
1) Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.
2) Takes at least two out-of-field courses in training programs.
3) Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.
7) Develops a positive attitude towards lifelong learning and turns it into behavior.
8) Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.
9) Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10) Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.
11) Can work effectively individually and in teams with awareness of professional ethics and responsibility.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Have sufficient knowledge in the field of primary health and the profession of Nutrition and Dietetics, and have the ability to use their theoretical and practical knowledge in the field of Nutrition and Dietetics.	5
2)	Takes at least two out-of-field courses in training programs.
3)	Gain the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report results.	5
4)	Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.	2
5)	Understand and interpret a process, event, case, equipment or product, and solve related problems with a holistic perspective and contemporary methods.	1
6)	Ability to develop, select and use up-to-date and functional tools required for field applications, as well as use information technologies effectively.	1
7)	Develops a positive attitude towards lifelong learning and turns it into behavior.
8)	Communicates verbally and in writing in Turkish on professional matters at national and international levels by using professional knowledge and skills.	5
9)	Has awareness of the universal and social effects and legal consequences of applications in the field of Nutrition and Dietetics.
10)	Accesses and evaluates international literature in his field by using at least one foreign language and uses it for professional development.	2
11)	Can work effectively individually and in teams with awareness of professional ethics and responsibility.	1

Öğrenme Etkinliği ve Öğretme Yöntemleri

Bireysel çalışma ve ödevi
Course
Labs
Homework
Problem Çözme

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Committee	1	% 10
Homework Assignments	1	% 10
Midterms	1	% 20
Semester Final Exam	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	2	28
Laboratory	14	2	28
Study Hours Out of Class	14	6	84
Homework Assignments	10	3	30
Midterms	1	1	1
Final	1	2	2
Total Workload			173