| Istanbul Atlas University, Nutrition and Dietetics Department undergraduate program consists of a 4-year education and training program. At the end of this program, the student gains the principles, concepts, knowledge and skills required for the dietitian profession. The mission of the Department of Nutrition and Dietetics: Adhering to the universal and national values and rules of higher education; is to train dietitians who are based on current and internationally accepted science and technology, who are trained in methods, who are competent in the field of profession, who are universal and respectful to the cultural values of our country, who serve for the protection, improvement and development of public health and increasing the quality of life with adequate and balanced nutrition. vision; To be a department that has national and international recognition with its contemporary education, competent graduates, scientific research that contributes to public health. |
BİLGİ PAKETİ / DERS KATALOĞU
