NUTRITION AND DIETETICS (MASTER) (WITH THESIS)
Qualification Awarded	Program Süresi	Toplam Kredi (AKTS)	Öğretim Şekli	Yeterliliğin Düzeyi ve Öğrenme Alanı
Master's ( Second Cycle) Degree	2	120	FULL TIME	TYÇ, TR-NQF-HE, EQF-LLL, ISCED (2011):Level 7 QF-EHEA:Second Cycle TR-NQF-HE, ISCED (1997-2013): 72

Ders Genel Tanıtım Bilgileri

Course Code:

3013002009

Ders İsmi:

Food-Drug Interaction

Ders Yarıyılı:

Spring

Ders Kredileri:

Theoretical	Practical	Labs	Credit	ECTS
3	0	0	3	6

Language of instruction:

Ders Koşulu:

Ders İş Deneyimini Gerektiriyor mu?:

Other Recommended Topics for the Course:

Type of course:

Anabilim Dalı/Lisansüstü Seçmeli

Course Level:

Master

TR-NQF-HE:7. Master`s Degree

QF-EHEA:Second Cycle

EQF-LLL:7. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Prof. Dr. M.Emel ALPHAN

Course Lecturer(s):

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:	The course is designed to describe describing the numerous drugs that can cause depletions through a variety of biochemical mechanisms.
Course Content:	Wearing on food values together with medicine. In addition, relevant information will be reviewed from relevant information and will benefit from basic and up-to-date information on these topics.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) To define main interactions, mechanisms and consequences of mixing food and drugs
2) To explain the mechanism of drug reactions in terms of possible side effects in pharmacological treatments.
3) To describe the main interactions, mechanisms and consequences of mixing food and drugs.
2 - Skills
Cognitive - Practical
1) To describe and discuss interactions between medical plants and drugs.
3 - Competences
Communication and Social Competence
Learning Competence
1) To identify the criteria to respond to interactions of different kinds of food and drugs, bearing in mind the relevance of clinical effects.
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	Introduction to food-drug interaction	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
2)	Drug pharmacodynamics	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
3)	Drug pharmacokinetics	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
4)	Drug absorption and interaction with food	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
5)	Drug metabolism and interaction with nutrients	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
6)	Excretion of drugs from the body and interaction with food	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
7)	Nutritional supplements and interactions with drugs	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
8)	Midterm exam	-
9)	Interaction with herbal teas and drugs	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
10)	Possible consequences of drug-alcohol interaction	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
11)	Examples of drug-juice and mineral interactions	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
12)	Possible hepatotoxicity as a result of drug-food, nutritional support	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
13)	Cardiovascular problems related to drug-food, nutritional support	PPT prepared for lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
14)	Digestive system and urinary system problems related to drug-food, nutritional support	All PPT prepared for the lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
15)	Possible drug-nutrient interactions in diabetes and hypertension	All PPT prepared for the lesson 1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
16)	Final exam	-

Sources

Course Notes / Textbooks:	1. Şensoy F, Nihat Özaydın. Besin –İlaç Etkileşimi. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayınevi, 2014 Ankara
References:	Konu ile ilgili süreli yayınların güncel sayılarında yayınlanan makaleler.

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1	3	4	2	5
Program Outcomes
1) To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession.
2) Takes at least two out-of-field courses in the training programs.
3) Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies.
7) It develops a positive attitude towards lifelong learning and turns it into behavior.
8) To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills.
9) Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired.
10) They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies.
11) To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession.
2)	Takes at least two out-of-field courses in the training programs.
3)	Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results.
4)	Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5)	Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6)	Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies.
7)	It develops a positive attitude towards lifelong learning and turns it into behavior.
8)	To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills.
9)	Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired.
10)	They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies.
11)	To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development.

Öğrenme Etkinliği ve Öğretme Yöntemleri

Beyin fırtınası /Altı şapka
Course
Grup çalışması ve ödevi
Soru cevap/ Tartışma

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Sunum

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Semester Final Exam	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Application	14	5	70
Homework Assignments	14	3	42
Midterms	1	2	2
Paper Submission	5	3	15
Final	1	2	2
Total Workload			173