BİLGİ PAKETİ / DERS KATALOĞU
Degree Programs
NUTRITION AND DIETETICS (MASTER) (WITH THESIS)
Diploma SupplementNational Qualifications
NUTRITION AND DIETETICS (MASTER) (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Program Outcomes

Classified

1 - Knowledge
Theoretical - Conceptual
1) The student who successfully completes this program reaches scientifically proven knowledge in the field of Nutrition and Dietetics, after this stage, evaluates, interprets and shares information and data related to his subject.
2) It determines nutritional problems at individual and social level, and offers solutions in line with developing technology and current scientific data by considering professional and ethical values.
3) Interprets the knowledge gained in the field of Nutrition and Dietetics at the level of expertise by integrating it with the knowledge from different disciplines and shares the knowledge gained in the field with the necessary institutions and/or individuals.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Program Gains Program Level

Program Outcomes TR-NQF-HE 7 (Master) Level Descriptors TR-NQF-HE Main Field Descriptors
72 - Health
1 - Knowledge
Theoretical - Conceptual
1) The student who successfully completes this program reaches scientifically proven knowledge in the field of Nutrition and Dietetics, after this stage, evaluates, interprets and shares information and data related to his subject.
2) It determines nutritional problems at individual and social level, and offers solutions in line with developing technology and current scientific data by considering professional and ethical values.
3) Interprets the knowledge gained in the field of Nutrition and Dietetics at the level of expertise by integrating it with the knowledge from different disciplines and shares the knowledge gained in the field with the necessary institutions and/or individuals.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Conjoined

1) The student who successfully completes this program reaches scientifically proven knowledge in the field of Nutrition and Dietetics, after this stage, evaluates, interprets and shares information and data related to his subject.
2) It determines nutritional problems at individual and social level, and offers solutions in line with developing technology and current scientific data by considering professional and ethical values.
3) Interprets the knowledge gained in the field of Nutrition and Dietetics at the level of expertise by integrating it with the knowledge from different disciplines and shares the knowledge gained in the field with the necessary institutions and/or individuals.