DEPARTMENT OF NUTRITION AND DIETETICS
Qualification Awarded Length of Program Total Credits (ECTS) Mode of Study Level of Qualification & Field of Study
Bachelor's (First Cycle) Degree 4 240 FULL TIME TYÇ, TR-NQF-HE, EQF-LLL, ISCED (2011):Level 6
QF-EHEA:First Cycle
TR-NQF-HE, ISCED (1997-2013): 72

Profile of the Programme

The program language is Turkish. Education and research activities are provided by 1 professor, 3 assistant professors, 1 lecturer, and 3 research assistants. The language of instruction is Turkish. The program includes compulsory and elective courses related to the field of Nutrition and Dietetics. A nutrition internship in public health is completed at the end of the 3rd year. Students are required to take Workplace Professional Training I in the 7th semester and Workplace Professional Training II in the 8th semester, and complete internships at Atlas University Hospital and hospitals affiliated with the Ministry of Health, as well as in catering companies, sports clubs, and other areas of interest.