BİLGİ PAKETİ / DERS KATALOĞU
3013111002 Body Weight Management and Nutrition
Degree Programs
NUTRITION AND DIETETICS (MASTER) (WITHOUT THESIS)
Diploma SupplementNational Qualifications
NUTRITION AND DIETETICS (MASTER) (WITHOUT THESIS)
Qualification Awarded Program Süresi Toplam Kredi (AKTS) Öğretim Şekli Yeterliliğin Düzeyi ve Öğrenme Alanı
Master's ( Second Cycle) Degree 1.5 90 FULL TIME TYÇ, TR-NQF-HE, EQF-LLL, ISCED (2011):Level 7
QF-EHEA:Second Cycle
TR-NQF-HE, ISCED (1997-2013): 72

Ders Genel Tanıtım Bilgileri

Course Code: 3013111002
Ders İsmi: Body Weight Management and Nutrition
Ders Yarıyılı: Fall
Ders Kredileri:
Theoretical Practical Labs Credit ECTS
3 0 3 12
Language of instruction: TR
Ders Koşulu:
Ders İş Deneyimini Gerektiriyor mu?: No
Other Recommended Topics for the Course: None
Type of course: Necessary
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. M.Emel ALPHAN
Course Lecturer(s):

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives: Obesity, body weight, energy, metabolic syndrome and the related diseases can be solve with a nutritional therapy by the information from this course.
Course Content: Understand the obesity related diseases and the nutritional therapy. Also the energy balance-imbalance situations will be explained.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) They will learn all the information about body weight management in detail.
2) They will learn about obesity and its relations with other diseases.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week Subject Related Preparation
1) Obesity and it’s etiology, Obesogenic environment PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
2) Control of the body weight PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
3) Energy imbalance I PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
4) Energy imbalance II PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
5) Medical nutrition, behavior and exercise treatment of obesity PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
6) Metabolic syndrome and it’s nutritional treatment PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
7) Obesity related diseases PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
8) Midterm -
9) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
10) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
11) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
12) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
13) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
14) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
15) Student presentations PPT prepared for the lesson 2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572 3. Krause's Food & the Nutrition Care Process, Mahan, 2012 4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
16) Final Exam -

Sources

Course Notes / Textbooks: 1. Ders için hazırlanmış PPT
2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572
3. Krause's Food & the Nutrition Care Process, Mahan, 2012
4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251
References: 1. Ders için hazırlanmış PPT
2. Hastalıklarda Beslenme Tedavisi Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2022 Ankara ISBN: 9789758322572
3. Krause's Food & the Nutrition Care Process, Mahan, 2012
4. Obezite Nedenleri ve Sonuçları Ed: M. Emel Tüfekçi Alphan. Hatiboğlu Yayıncılık, 2020 Ankara ISBN: 9786059541251

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları

1

2
Program Outcomes
1) Gains up-to-date evidence-based knowledge about nutrition and dietetics.
2) Gains information about technological tools by accessing up-to-date information.
3) She/He synthesizes and analyzes the scientific knowledge she has acquired using technology, develops comments, reports and solution suggestions, communicates with colleagues from different disciplines and in line with ethical principles and shares her knowledge.
4) When faced with problems related to her field, she/he takes responsibility, sets an example for the society, offers solutions, uses information and communication technologies by working as a team.
5) She/ He updates itself by adopting lifelong learning principles, evaluates, discusses and interprets scientific articles with a critical approach and statistical evidence-based practices in line with ethical principles.
6) She/He collects and interprets scientific information in line with ethical principles, contributes to studies that will guide national and international nutrition plans and policies, taking into account the individual and society, conducts, manages and evaluates.

Ders - Öğrenme Kazanımı İlişkisi

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Gains up-to-date evidence-based knowledge about nutrition and dietetics. 5
2) Gains information about technological tools by accessing up-to-date information. 4
3) She/He synthesizes and analyzes the scientific knowledge she has acquired using technology, develops comments, reports and solution suggestions, communicates with colleagues from different disciplines and in line with ethical principles and shares her knowledge. 5
4) When faced with problems related to her field, she/he takes responsibility, sets an example for the society, offers solutions, uses information and communication technologies by working as a team. 5
5) She/ He updates itself by adopting lifelong learning principles, evaluates, discusses and interprets scientific articles with a critical approach and statistical evidence-based practices in line with ethical principles. 5
6) She/He collects and interprets scientific information in line with ethical principles, contributes to studies that will guide national and international nutrition plans and policies, taking into account the individual and society, conducts, manages and evaluates. 5

Öğrenme Etkinliği ve Öğretme Yöntemleri

Anlatım
Course
Homework

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Sunum

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 40
Semester Final Exam 1 % 60
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 10 8 80
Presentations / Seminar 2 24 48
Homework Assignments 4 25 100
Final 1 2 2
Total Workload 272