OPERATING ROOM SERVICES
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Ders Genel Tanıtım Bilgileri

Course Code:

5010003014

Ders İsmi:

Entrepreneurship and Inovation

Ders Yarıyılı:

Fall

Ders Kredileri:

Theoretical	Practical	Credit	ECTS
2	0	2	3

Language of instruction:

Ders Koşulu:

Ders İş Deneyimini Gerektiriyor mu?:

Type of course:

Üniversite Seçmeli

Course Level:

Associate

TR-NQF-HE:5. Master`s Degree

QF-EHEA:Short Cycle

EQF-LLL:5. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Öğr.Gör. Erkan KOLAT

Course Lecturer(s):

Dr.Öğr.Üyesi Elif TARAKÇI

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:

This course aims to raise awareness in students about entrepreneurship and introduce the practices they will use in their careers. It is aimed to understand the importance of entrepreneurship, to discover their own entrepreneurial personality traits, to gain the necessary knowledge and skills to be an entrepreneur, and to learn these competencies practically by transforming a business idea into a business model.

Course Content:

Entrepreneurship and innovation course content generally reveals how the entrepreneurship process occurs in basic disciplines by addressing entrepreneurship and innovation processes, methods, tools and success factors. The course will enable them to recognize the entrepreneurial ecosystem, learn teamwork, develop an innovative business idea based on their observations, make a feasibility study for this business idea and create a business model.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Students will gain knowledge in subjects such as Business Plan Creation, Market Research and Analysis, Financial Management, Marketing and Sales Strategies, Business Management and Operations, Risk Management, Innovation and Innovation.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	Entrepreneurship and Concepts Related to Entrepreneurship, History of Entrepreneurship	Lecture Notes
2)	Characteristics of Entrepreneur, Entrepreneurship and Culture	Lecture Notes
3)	Types of Entrepreneurship, Entrepreneurial Decision Making Process and Factors Affecting Entrepreneurship, Advantages and Disadvantages of Entrepreneurship, Success Factors in Entrepreneurship	Lecture Notes
4)	The Role of Entrepreneurship in Economic Development, Entrepreneurship in the World and in Turkey	Lecture Notes
5)	Digitalization and Social Entrepreneurship	Lecture Notes
6)	Risk Management in Entrepreneurship Successes/Failures
7)	Midterm Exam
8)	Innovation and Business Model Innovation	Lecture Notes
9)	Business Idea Development, Business Idea Development Methods	Lecture Notes
10)	Business model	Lecture Notes
11)	Business Plan	Lecture Notes
12)	Business Model Implementation	Lecture Notes
13)	Networking, Elevator Pitch	Lecture Notes
14)	Presentation Preparation Techniques, Pitch Deck	Lecture Notes
15)	Presentations
16)	End-Of-Term Exam

Sources

Course Notes / Textbooks:	Ders Notları
References:	Girişimcilik, Prof. Dr. Seyhun Doğan, İstanbul Üniversitesi, 2015.

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1
Program Outcomes
1) Before the operation, he controls the operating tables, makes them ready, and can create a safe working environment by preparing the necessary support materials.
2) Hastanın ameliyat odasına alınmasına, pozisyon verilmesine ve ameliyat sonrası nakline yardımcı olabilir.
3) As a circulating technician during the surgery, she supports the team and can send the extracted materials to the relevant units under appropriate conditions.
4) By cleaning the surgical sets before sterilization, they can prepare sets, textile bundles and packaging materials.
5) It can provide sterilization and protection of surgical materials under appropriate conditions.
6) After each operation, she can make the operating room ready in terms of materials and equipment.
7) During the surgical procedure, it can help the surgical team in a sterile manner in accordance with the principles of asepsis and antisepsis, in the situation and manner that the physician deems appropriate.
8) She constantly improves her knowledge and skills related to her profession.
9) Graduates know the laws, regulations, legislation and professional ethical rules regarding their duties, rights and responsibilities as a Operating Room Technician and act in accordance with these rules.
10) Graduates can inform the relevant people and institutions by using their basic knowledge and skills in the field of operating room services.
11) Graduates can work as a team member to solve unforeseen and complex problems encountered in applications related to the field of operating room services.
12) Graduates have basic theoretical and practical knowledge about surgical interventions.
13) Graduates have knowledge of ethical judgement.
14) Graduates express themselves effectively by communicating both verbal and written by using information and communication technologies.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Before the operation, he controls the operating tables, makes them ready, and can create a safe working environment by preparing the necessary support materials.
2)	Hastanın ameliyat odasına alınmasına, pozisyon verilmesine ve ameliyat sonrası nakline yardımcı olabilir.
3)	As a circulating technician during the surgery, she supports the team and can send the extracted materials to the relevant units under appropriate conditions.
4)	By cleaning the surgical sets before sterilization, they can prepare sets, textile bundles and packaging materials.
5)	It can provide sterilization and protection of surgical materials under appropriate conditions.
6)	After each operation, she can make the operating room ready in terms of materials and equipment.
7)	During the surgical procedure, it can help the surgical team in a sterile manner in accordance with the principles of asepsis and antisepsis, in the situation and manner that the physician deems appropriate.
8)	She constantly improves her knowledge and skills related to her profession.
9)	Graduates know the laws, regulations, legislation and professional ethical rules regarding their duties, rights and responsibilities as a Operating Room Technician and act in accordance with these rules.
10)	Graduates can inform the relevant people and institutions by using their basic knowledge and skills in the field of operating room services.
11)	Graduates can work as a team member to solve unforeseen and complex problems encountered in applications related to the field of operating room services.
12)	Graduates have basic theoretical and practical knowledge about surgical interventions.
13)	Graduates have knowledge of ethical judgement.
14)	Graduates express themselves effectively by communicating both verbal and written by using information and communication technologies.

Öğrenme Etkinliği ve Öğretme Yöntemleri

Alan Çalışması
Anlatım
Beyin fırtınası /Altı şapka
Bireysel çalışma ve ödevi
Grup çalışması ve ödevi
Okuma
Seminar
Soru cevap/ Tartışma
Teknik gezi

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework
Sunum

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
total		%
PERCENTAGE OF SEMESTER WORK		% 0
PERCENTAGE OF FINAL WORK		%
total		%