NUTRITION AND DIETETICS (MASTER) (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Ders Genel Tanıtım Bilgileri

Course Code: 3000002005
Ders İsmi: Effective Speaking and Diction
Ders Yarıyılı: Fall
Ders Kredileri:
Theoretical Practical Credit ECTS
3 0 3 6
Language of instruction: TR
Ders Koşulu:
Ders İş Deneyimini Gerektiriyor mu?: No
Type of course: Anabilim Dalı/Lisansüstü Seçmeli
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Dr.Öğr.Üyesi Merve SAVAŞ
Course Lecturer(s):
Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives: Knowing the differences between written language and spoken language; To enable them to develop fluent and intelligible speaking skills in accordance with Turkish speaking rules with appropriate prosody and body language.
Course Content: After the introduction of breath, voice and articulators, this course includes teaching the differences between written and spoken language in Turkish, and bringing the taught information into daily life by practicing it through different sources.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) Learns the speaking rules of standard Turkish in Turkey.
2) Distinguishes the rules of Turkish spoken and written language.
2 - Skills
Cognitive - Practical
1) Applies the rules of Turkish speech.
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week Subject Related Preparation
1) Introducing breath, voice, speech and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
2) Introducing breath, voice, speech and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
3) Teaching exercises related to breathing, voice and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
4) Practicing exercises related to breathing, voice and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
5) Teaching Turkish spoken language rules. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
6) Teaching Turkish spoken language rules. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
7) Teaching Turkish spoken language rules. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
8) Midterms Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
9) Teaching the differences between written language and spoken language in Turkish. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
10) Teaching the differences between written language and spoken language in Turkish. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
11) Teaching the differences between written language and spoken language in Turkish. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
12) Teaching the differences between written language and spoken language in Turkish. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
13) Practicing the Turkish pronunciation of various texts with the use of breath, voice and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
14) Practicing the Turkish pronunciation of various texts with the use of breath, voice and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
15) Practicing the Turkish pronunciation of various texts with the use of breath, voice and articulators. Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
16) Finals Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.

Sources

Course Notes / Textbooks: Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi
Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.
References: Sırrı Er, Sözün Büyüsü, Suna Okur-Diksiyon, Doğan Aksan-Her Yönüyle Dil, Suat Taşer- Ses Konuşma Eğitimi
Ebubekir Eraslan, Diksiyon, Akademik Kitaplar.

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları

1

2

3

Program Outcomes
1) To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession.
2) Takes at least two out-of-field courses in the training programs.
3) Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies.
7) It develops a positive attitude towards lifelong learning and turns it into behavior.
8) To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills.
9) Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired.
10) They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies.
11) To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development.

Ders - Öğrenme Kazanımı İlişkisi

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession.
2) Takes at least two out-of-field courses in the training programs.
3) Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies.
7) It develops a positive attitude towards lifelong learning and turns it into behavior.
8) To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills.
9) Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired.
10) They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies.
11) To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development.

Öğrenme Etkinliği ve Öğretme Yöntemleri

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Midterms 1 % 40
Semester Final Exam 1 % 60
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Workload
Course Hours 16 48
Midterms 1 3
Final 1 3
Total Workload 54