NUTRITION AND DIETETICS (MASTER) (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Ders Genel Tanıtım Bilgileri

Course Code: 3013211551
Ders İsmi: Thesis
Ders Yarıyılı: Fall
Ders Kredileri:
Theoretical Practical Credit ECTS
0 0 0 30
Language of instruction: TR
Ders Koşulu:
Ders İş Deneyimini Gerektiriyor mu?: No
Type of course: Necessary
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. M.Emel ALPHAN
Course Lecturer(s): Prof. Dr. M.Emel ALPHAN
Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives: To make preliminary preparations for the master's thesis, to determine the subject and method of the thesis, to establish the necessary scientific infrastructure.
Course Content: Processes such as research, literature review, determining the appropriate method for the thesis study, and as a result of these processes, determining a thesis topic in accordance with the rules of academic writing.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) To be able to determine the thesis topic by using the theoretical and applied knowledge at the level of expertise
2) To be able to determine the method of the thesis study planned by using the theoretical and applied knowledge at the level of expertise.
3) To have knowledge about the strengths and weaknesses of data collection methods
4) To be able to write a research project proposal clearly and effectively.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week Subject Related Preparation
1) Research on specialization topics Current scientific article search
2) Literature search Domain-specific resources
3) Literature search Domain-specific resources
4) Literature search Domain-specific resources
5) Review related posts Domain-specific resources
6) Review related posts Domain-specific resources
7) Learning/developing scientific writing rules Domain-specific resources
8) Learning/developing scientific writing rules Domain-specific resources
9) Discussion on specialization topics Domain-specific resources
10) Discussion on specialization topics Domain-specific resources
11) Determining the thesis topic and method Domain-specific resources
12) Determining the thesis topic and method Domain-specific resources
13) Determining the thesis topic and method Domain-specific resources
14) Preparing the thesis proposal in accordance with the thesis proposal writing guide Domain-specific resources
15) Preparing the thesis proposal in accordance with the thesis proposal writing guide Domain-specific resources
16) Preparing the thesis proposal in accordance with the thesis proposal writing guide Domain-specific resources

Sources

Course Notes / Textbooks: Alana özgü tüm kaynaklar
References: Alana özgü tüm kaynaklar

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları

1

2

3

4

Program Outcomes
1) To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession.
2) Takes at least two out-of-field courses in the training programs.
3) Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results.
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies.
7) It develops a positive attitude towards lifelong learning and turns it into behavior.
8) To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills.
9) Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired.
10) They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies.
11) To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development.

Ders - Öğrenme Kazanımı İlişkisi

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To be able to use theoretical and practical knowledge in the field of Nutrition and Dietetics with sufficient knowledge in the basic health field and Nutrition and Dietetics profession. 5
2) Takes at least two out-of-field courses in the training programs.
3) Gains the ability to design experiments/field studies on discipline-specific issues, collect data, analyze, interpret and report the results. 5
4) Ability to detect, define, interpret, formulate and solve problems in the field of Nutrition and Dietetics; For this purpose, it selects and applies appropriate analysis and intervention approaches.
5) Understanding and interpreting a process, event, case, equipment or product and solving related problems with a holistic perspective and contemporary methods.
6) Ability to develop, select and use up-to-date and functional tools required for field applications, as well as effectively use information technologies. 4
7) It develops a positive attitude towards lifelong learning and turns it into behavior. 5
8) To be able to communicate verbally and in writing in Turkish at national and international level on professional issues by using professional knowledge and skills. 5
9) Nutrition and Dietetics can direct their learning by critically evaluating the knowledge and skills at the level of expertise they have acquired. 4
10) They can use the knowledge, problem solving and/or application skills they have absorbed in the field of Nutrition and Dietetics in interdisciplinary studies. 4
11) To be able to use at least one foreign language to access and evaluate the international literature in the field and use it for professional development. 5

Öğrenme Etkinliği ve Öğretme Yöntemleri

Anlatım
Okuma
Homework
Problem Çözme
Rapor Yazma
Soru cevap/ Tartışma
Tez Hazırlama
Örnek olay çalışması
Web Tabanlı Öğrenme

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Uygulama
Gözlem
Sunum
Raporlama

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Application 5 % 30
Homework Assignments 5 % 30
Semester Final Exam 1 % 40
total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Duration (Hours) Workload
Course Hours 16 3 48
Application 16 10 160
Field Work 14 15 210
Study Hours Out of Class 14 20 280
Homework Assignments 5 20 100
Paper Submission 5 20 100
Total Workload 898