BİLİŞİM GÜVENLİĞİ TEKNOLOJİSİ | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code: | 5010003014 | ||||||||
Ders İsmi: | Entrepreneurship and Inovation | ||||||||
Ders Yarıyılı: |
Spring Fall |
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Ders Kredileri: |
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Language of instruction: | TR | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Üniversite Seçmeli | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Öğr.Gör. Erkan KOLAT | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi Elif TARAKÇI |
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Course Assistants: |
Course Objectives: | This course aims to raise awareness in students about entrepreneurship and introduce the practices they will use in their careers. It is aimed to understand the importance of entrepreneurship, to discover their own entrepreneurial personality traits, to gain the necessary knowledge and skills to be an entrepreneur, and to learn these competencies practically by transforming a business idea into a business model. |
Course Content: | Entrepreneurship and innovation course content generally reveals how the entrepreneurship process occurs in basic disciplines by addressing entrepreneurship and innovation processes, methods, tools and success factors. The course will enable them to recognize the entrepreneurial ecosystem, learn teamwork, develop an innovative business idea based on their observations, make a feasibility study for this business idea and create a business model. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Entrepreneurship and Concepts Related to Entrepreneurship, History of Entrepreneurship | Lecture Notes |
2) | Characteristics of Entrepreneur, Entrepreneurship and Culture | Lecture Notes |
3) | Types of Entrepreneurship, Entrepreneurial Decision Making Process and Factors Affecting Entrepreneurship, Advantages and Disadvantages of Entrepreneurship, Success Factors in Entrepreneurship | Lecture Notes |
4) | The Role of Entrepreneurship in Economic Development, Entrepreneurship in the World and in Turkey | Lecture Notes |
5) | Digitalization and Social Entrepreneurship | Lecture Notes |
6) | Risk Management in Entrepreneurship Successes/Failures | |
7) | Midterm Exam | |
8) | Innovation and Business Model Innovation | Lecture Notes |
9) | Business Idea Development, Business Idea Development Methods | Lecture Notes |
10) | Business model | Lecture Notes |
11) | Business Plan | Lecture Notes |
12) | Business Model Implementation | Lecture Notes |
13) | Networking, Elevator Pitch | Lecture Notes |
14) | Presentation Preparation Techniques, Pitch Deck | Lecture Notes |
15) | Presentations | |
16) | End-Of-Term Exam |
Course Notes / Textbooks: | Ders Notları |
References: | Girişimcilik, Prof. Dr. Seyhun Doğan, İstanbul Üniversitesi, 2015. |
Ders Öğrenme Kazanımları | 1 |
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Program Outcomes | |||
1) Having knowledge and skills in security algorithms for programming | |||
2) Ability to install and manage software required for end user security | |||
3) Having the ability to install and manage computer networks and use the network operating system | |||
4) Have basic database and web programming skills |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Having knowledge and skills in security algorithms for programming | 1 |
2) | Ability to install and manage software required for end user security | 1 |
3) | Having the ability to install and manage computer networks and use the network operating system | 1 |
4) | Have basic database and web programming skills | 1 |
Alan Çalışması | |
Anlatım | |
Beyin fırtınası /Altı şapka | |
Bireysel çalışma ve ödevi | |
Grup çalışması ve ödevi | |
Okuma | |
Seminar | |
Soru cevap/ Tartışma | |
Teknik gezi |
Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama) | |
Homework | |
Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
total | % |